Introducing this week’s Off The Menu special: The Texan. We all know that beef brisket is king in Texas. We’ve taken our smoked beef brisket sandwich, topped it with a homemade brisket sauce, dill pickles and white onions. Served on a warm butter bun. (Picture shown with Collard Greens and Mashed Potatoes with Homemade Brisket Gravy)
