This week’s Off the Menu Special is an appetizer – Pulled Pork Poppers. Pulled pork, sweet bbq sauce, bacon, onions, and cheese are combined and coated with flour. We soak them in an egg and milk mixture and then coat them with bread crumbs. Next, they’re deep fried until crispy. Crunchy on the outside and soft on the outside. Served with BBQ Ranch sauce. Delicious!
