Happy Holidays everyone! This week’s Off the Menu special is the Potato Crisp Burger. First, we take shredded potatoes and mix them with jalapeños, cheese, onions, and bacon. Next, we flatten the mixture into and patty and deep fry until it is nice and crispy. We place this on top of our blended angus burger and add a homemade chipotle fry sauce. Delicious! Add fries, cole slaw, and a Pepsi for the perfect meal.
